1 completely rebuild, 400 pounds dough capacity Champion horizontal roller bar mixer.
All new components, new elctrical wiring, starter panel, control panel, power dump motor
and rebuilt drive system. Stainless steel bowl and agitator (food contact surface) and outer bowl.
Body is food grade epoxy. 2-speed with digital timmers. Price: 45,100
1 a new, Clements all stainless steel double tri-star dough chunker. 600 pounds dough capacity
hopper (positioned in front of mixer) with dual drive tristar blades. Horizontal bottom discharge belt.
Includes pinch belt elevator with horizontal overhead discharge belt into divider hopper.
Sensors monitor dough level in hopper and activates chunker as dough level drops. Price: 49,500
1 new Ayash extruder type 9 port dough divider with 9 lane rounding bar table conveyor and infeed
(to proofer) timing gate. Very high speed, scales within a gram accurate on all sizes,
scales one ounce (28.3 grams) to 5 ounces (141.5 grams).
This divider is almost maintenance free, makes a very round dough ball and will handle most any dough
(wet, sticky, hard) without damaging the integrity of the dough. We think it's the best!
PLC touch screen controls interfaced to proofer, press, auto loader to synchronize production rates. Price: 107,800
1 new Clements 9 pocket wide overhead proofer. Stainless steel frame, nickel plated proofer chain.
Nylon mesh cups in stainless steel trays. All cover doors are stainless steel except for the vertical
infeed section which will be plexiglass. 3 horse power variable speed drive. Includes tray trippig stations
with air cylinder trippers and electronic interface. Proof time will vary from 3 to 3.5 minutes.
"Bird beak" type loading gate (from divider) Price: 88.000,00
2 new Casa Herrera "stamp-in-place" type auto loaders. 9 ball placement (1 tray trip)
for 6 inch tortillas and 8 inch tortillas and a 5 ball placement for a 10 inch tortilla.
Electronic interface to proofer and press, tray tripping station and all mounting
hardware included. for a 9 ball drop Price: 22,000
for a 5 ball drop Price: 20,000
1 new Casa Herrera Hercules flour tortilla press model 32x32 electric drive.
PLC "touch screen" technology, pre-programmed for "menu select" automation functions.
Production rates: 8 inch, 9 ball drop - 810 dozen/ hour,
10 inch, 5 ball drop - 450 dozen/ hour. Price: 86,000
1 used/ remanufactured Casa Herrera flour tortilla oven. 3 pass oven: top belt, middle belt,
and bottom belt are chain driven slats. All belts have a 34 inch wide baking surface.
Baking chamber is 10 feet long. Natural gas combustion system utilizes drilled pipe
burners with electronic ignition to pilot runners and "fire eye" protectifier ignition safety.
Temperature controller with set temperature and actual temperature digital read out.
Double wall insulated hood with damper insulated inner doors.
All cover doors and hood are stainless steel. Variable speed drive.
Includes mesh belt discharge for smooth transitions.
Price: 52,000
1 new all stainless steel 9 tier cooling conveyor. Utilizing a vacuum incline belt to carry
tortillas from oven discharge (18 inches from floor level) to top belt of cooling conveyor
(approximately 7 feet high). Tortillas then "casade" trough 9 tiers, 20 feet long.
36 inch wide stainless stell flat flex wire belting. A/C inverter drive variable speed frequency control.
3 horse power drive on cooling bed, 4-1 horse power fans on the vacuum infeed.
Vacuum conveyor new Price: 23,000
Cooling conveyor rebuilt Price 45.000
1 Arr-tech "Premier"series flour tortilla counter/ stacker, model 38-40.3 and 4 row. Price: 21,000
Prices ex work, 50% downpayment
Warranty:
New equipment:one year
For more details, please feel free to contact us info@ButchersBestFriend.com
