Baader 607
Technical Details:
dimensions: 180 x 180 x 190 cm
400 Volt 50Hz 3 phases
year of construction: 1997
9.5kW
35 Ampere fuse
electro-hydraulical system for speed adjustment
with new blue belt - (1,950.- EURO all inclusive)
second used white belt incl. as reserve
perforated drum: 3mm, 5mm
machine has been completely overhauled and is ready for operation
The Baader 607
can be used to process bananas, apples, pears, garlic, onions, potatoes, whole pineapples, peaches without stone, avocadoes...
http://www.baader.com/Obst_und_Gemuesebearbeitung.323.0.html?&L=1
A flexible squeezing belt transports the product to a perforated drum
and gently squeezes the softer particles through the perforation.
The harder particles such as skin and leafs remain outside of the
drum. Allmost no oxidation arises, for a special oxidation protection
has been developed for sensitive kinds of fruit and vegetables.
The raw product and the hole diameter of the drum determine the
texture of the final product.
http://www.baader.com/BAADER_607.331.0.html
The Baader method, called BAADERING:
A very flexible squeezing belt takes the product towards
a rotating perforated drum. Soft parts are gently
pressed through the perforation of the drum and
the residues are scraped off the outer drum shell.
The throughput values vary extremely in depen-
dence of the hole size in the perforated drum,
the type of feeding, the product and its pre-treatment
(e. g. degree of pre-grinding), the feeding temperature,
the selected pressure etc. .The values for each
application have to be determined individually. |
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